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The book "Faba Bean: A Potential Crop for Climate Resilient Agriculture" highlights the importance of faba bean (Vicia faba) as a sustainable and climate-resilient crop. Faba beans are recognized for their adaptability to various environmental conditions and their potential to contribute to agricultural systems facing the challenges of climate change.
This book covers all the aspects related to faba bean from cultivation practices to crop improvement and it's use as a potential leguminous crop for climate resilient agriculture.
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