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"My Kitchen" is a collection of lip-smacking recipes from kitchens of various communities and regions. This book is a treasure of more than 140 recipes for breakfast, lunch, snacks, desserts, side dishes & chutneys, fasting food, and special food for special occasions. This is not just a book; this is a key to the cooking experience of 5 decades. This book is very useful for chefs, caterers, housewives, bachelors, and those who love Indian food and for restaurants looking for more dishes to give a significant weightage to their menu.
The book is a treasure of many mouth-watering dishes like
• SINDHI KOKI
• SINDHI KADHI
• DAL BAATI
• GATTA CURRY
• DAL PAKWAN
• SEYAL PHULKA
• KHAMAN DHOKLA
• KACHORI
• PAPAD CURRY
• SINDHI THUMARO
• KHATA
• MAKKI DI ROTI & SARSON KA SAAG
• SINDHI SEYAL
• MALAI NAMKEEN
• SAI BHAJI
• SEVIYAN
• SINDHI MALPUA
• SHAKARKANDI HALWA
• GURADI
• SINDHI TAIRI
• MANGO MURABBA
• DAL DHOKLI
• LOLO & KHATO BHAT
• SAWA & BLACK PEPPER POTATO
• SINGHARA ROTI & THE LIST GOES ON AND ON…
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