Welcome to the culinary journey offered from the kitchen of Mrs. Aizan. Cooking is an art form that brings people together, transcending boundaries of culture, language, and geography. In this cookbook, you’ll embark on a flavorful expedition, exploring a myriad of tastes, textures, and aromas that have been curated with passion and love. Each dish carries with it a unique narrative—a tale of family gatherings, cultural celebrations, or quiet moments of inspiration in the kitchen. Vegetable Biryani is a popular and aromatic rice dish that combines basmati rice with a variety of vegetables, herbs, and spices. It is celebrated for its rich flavors and vibrant colors, making it a favorite in Indian cuisine, especially for festive occasions and family gatherings. This book is part 1 of 3 Volumes which covers below contents 1. Hyderabadi Veg Biryani 2. Kolkata Veg Biryani 3. Dum Veg Biryani 4. Vegetable Biryani 5. Paneer Biryani 6. Hyderabadi Mushroom Biryani 7. Lucknowi Veg Biryani (Awadhi Biryani) 8. Almond Biryani 9. Masoor Tomato Biryani 10. Chole Biryani 11. Soya Biryani 12. Layered Bread Kofta Biryani 13. Qabooli Biryani 14. Lajjatdar Handi Biryani 15. Veg Pulao 16. Gobi Biryani 17. Palak Biryani (Spinach Biryani) 18. Mixed Vegetable Biryani 19. Green Peas Biryani (Matar Biryani) 20. Spicy Cauliflower Biryani 21. Potato Biryani or Aloo Biryani 22. Spicy Hyderabadi Veg Dum Biryani 23. Carrot Biryani 24. Brinjal Biryani (Guthi Vankaya Biryani) 25. Kadai Veg Biryani