Welcome to the culinary journey offered from the kitchen of Mrs. Aizan. Cooking is an art form that brings people together, transcending boundaries of culture, language, and geography. In this cookbook, you’ll embark on a flavorful expedition, exploring a myriad of tastes, textures, and aromas that have been curated with passion and love. Food has a remarkable ability to evoke memories, spark joy, and create lasting bonds. The recipes shared here are not just a collection of instructions; they’re stories woven with the threads of tradition, innovation, and personal experiences. Each dish carries with it a unique narrative—a tale of family gatherings, cultural celebrations, or quiet moments of inspiration in the kitchen.

Vegetable Biryani is a popular and aromatic rice dish that combines basmati rice with a variety of vegetables, herbs, and spices. It is celebrated for its rich flavors and vibrant colors, making it a favorite in Indian cuisine, especially for festive occasions and family gatherings.

This book is part 2 of 3 Volumes which covers below contents
1. Dahi Biryani
2. Coconut Biryani
3. Jeera Rice Biryani (Seeraga Samba Biryani or Jeerakasala Biryani)
4. Khichdi Biryani
5. Tomato Biryani (Thakkali Biryani)
6. Palak Tofu Biryani
7. Methi Biryani
8. Beetroot Biryani
9. Lemon Biryani
10. Cabbage Biryani
11. Baby Corn Biryani
12. Corn Biryani
13. Broccoli Biryani
14. Chana Dal Biryani
15. Vegetable Kofta Biryani
16. Saffron Veg Biryani
17. Kewra Veg Biryani
18. Mint Veg Biryani
19. Vegetable Korma Biryani
20. Masala Veg Biryani
21. Hakka Noodles Biryani
22. Tandoori Veg Biryani
23. Thai Veg Biryani
24. Curried Veg Biryani
25. Paneer Tikka Biryani