Discover how to combine taste and well-being in more than 60 light and veg recipes.

Custards, puddings, creamy desserts, soft and fragrant tarts and pies, crispy cookies, light and tender muffins and plumcakes and, last but not least, healthy and tasty snacks and breakfasts.
Smart Cakes is a practical guide to getting familiar with natural ingredients, learning how to mix them together and create an almost infinite number of personal variations.
Specifically suitable for those who want to experience a new, healthy and tasty, way of cooking. Also useful for those who, due to allergies, intolerances or particular diseases, are always looking for recipes that are egg, sugar, butter or milk free.