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Integrative perspectives on biotechnology, health, and agriculture

Dr. Bhavya D K, Dr. Maya M R, Dr. P Sudha Rani
Type: Print Book
Genre: Education & Language
Language: English
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Description

Insulin is a natural hormone produced by the pancreas that controls blood sugar level. It’s like a key that allows glucose to enter cells throughout the body. Insulin is a vital part of metabolism. Without it, the body would cease to function. When you eat, pancreas releases insulin to help the body make energy out of glucose, a type of sugar found in carbohydrates. It also helps to store energy. In type 1 diabetes, the pancreas is no longer able to produce insulin. In type 2 diabetes, the pancreas initially produces insulin, but the cells of the body are unable to make good use of the insulin, this is called insulin resistance. The mature insulin molecule is composed of two polypeptide chains designated as A and B that are joined by two pairs of disulphide bonds with an additional intramolecular disulphide bond in the A chain. However, the two chains of the insulin molecule are not synthesized as separate polypeptide chains but rather are generated by specific proteolytic processing of a larger precursor, proinsulin.

About the Authors

Dr.Bhavya D K obtained her post-graduation in Biochemistry from Mangalore University, Mangalore, Karnataka, India. She did her doctoral studies in the area of Phytochemistry and Pharmacology. Her research areas of interest are Cancer Biology, natural product medicine,Characterization of Secondarymetabolites, Agricultural biotechnology, Biopolymers, Biochemistry and Microbial Biotechnology. She has 14+ years of teaching experience in the field of Biochemistry. She has completed funded UGC Minor research projects and KSCST student project and guided various students for P.G project works. Currently she is working as an Associate Professor, Department of Sciences (Biochemistry), Administrative Management College, Bengaluru.

Dr.Maya.M.R, did her Doctoral studies in drug development of lifestyle diseases from Periyar University. She has done various projects in Plant Biotechnology at Kerala Agricultural University and Herbal drug development at R&D, CARe Keralam Ltd. She has edited, reviewed, and authored numerous books, book chapters, and research articles in the field of Biotechnology. She has been awarded funded projects by the Karnataka State Council for Science and Technology and has guided several postgraduate academic projects. She has also delivered guest lectures at various colleges and holds patents to her credit. Currently she is serving as Assistant Professor in Biotechnology at Administrative Management College, Bangalore.

Dr.P.Sudha Rani is M.Sc. Life Sciences with Ph.D. specializing in Endocrinology from Sardar Patel University, Gujarat. She has a teaching experience of more than 23 years. Her area of interest is Immunology, Animal Biotechnology and Medical Biotechnology. She has guided many M.Sc., M.Phil. and Ph.D. students. She was a member of BOS and BOE in various universities. She is presently working as a Professor and Head, Department of Biotechnology, Administrative Management College, Bangalore.

Book Details

ISBN: 9789367177075
Publisher: GEH Press
Number of Pages: 109
Dimensions: A4
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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