Eating should bring comfort, not fear. But for many people living with dysphagia, every swallow can feel uncertain. Swallow Smart: Nutrition and Care for Dysphagia is a clear and practical guide to making mealtimes safer, easier, and more enjoyable.

Written by renowned dietitian this book combines straightforward science with real, useful advice. It helps readers understand swallowing difficulties and shows how to manage them without losing out on taste, nutrition, or dignity.

Inside, you’ll find:

• Clear, evidence-based explanations of dysphagia and why it happens
• Meal and texture modification plans for different levels of swallowing difficulty
• Safe and nourishing recipes that support good nutrition
• Hydration and feeding strategies that help prevent complications
• Simple, practical tips for caregivers and healthcare professionals

Whether you’re a clinician, dietitian, speech therapist, nurse, or a family caregiver, this book gives you the confidence and know-how to support someone living with dysphagia in a safe, caring, and effective way.

This guide helps you rethink mealtimes with clarity and confidence.
Eat Smart. Swallow Safe.