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Mango, an exotic fruit is the National fruit of India. It is regarded as sacred fruit from time immemorial and it is having a long history. As per Hindu tradition, the first fruit of the season goes to Vinayaka's Pooja seeking his blessings. God has blessed this World with more than 4500 varieties of mangoes. Among them, 3850 mangoes are listed in this book and most of them are described in detailed. Search is still going on for the description of the rest. Each mango variety has its unique tree, leaves, flowers fruit and stone. These characteristics are evolved by scientists working in the horticultural field and standardized by the Central Institute of Sub-tropical Horticulture and its branches all over India. It is a National pride that our scientists have excelled in evolving scientific approach and guidelines that enable characterization of mango using modern equipment and computer software. This procedure is followed world over for scientific research and journal publication. A reader can easily visualize any mango described in chapter 5 with the aid of fruit characteristics and color palette given in chapters 3 and 4. In this book, mango is described in alphabetical order, column wise successively for each variety. This may be the first book that deals with such a large number of mangoes. Connoisseurs of mango may get ecstatic experience reading this book. Others may get mouthwatering feeling from the description of taste and flavor, and get feast for eye from the fruit shape and delightful color. Such is the unique experience one gets by reading this book “Compendium of Mango varieties in the World” on enchanting fruit Mango.
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