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Mushroom farming in the West has been a mystery art for more than a hundred years, ever since French cultivators took the lead in developing the common Agaricus. Professional farmers have kept their methods to themselves as trade secrets out of fear of competitiveness, only disclosing them to their closest friends and never to newbies. Mushrooms are just more difficult to grow than flowering plants, which adds to the enigma surrounding their domestication. Even the common Agaricus found in supermarkets requires a level of care and attention to detail that goes much beyond what is often required of gardeners and farmers. Some species will not grow at all under artificial circumstances; many more will not bear fruit.
The popularity of mushrooms has essentially exploded all over the world in past ten years. Specially the western world is now inundated with excellent field guides for the higher fungi cultivation for the...
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