Is gluten just a dietary trend, or is there something more serious beneath the surface?

For millions worldwide, Celiac Disease is not just about avoiding bread and pasta—it’s an autoimmune condition that can affect everything from digestion to brain function, bone health, and overall well-being. But how does it work? Why do some people react so severely to gluten? And most importantly, what can be done beyond just eliminating it from the diet?

In Celiac Disease – From Pathology to Patient Care, we take you on a deep dive into the science, symptoms, and solutions surrounding this misunderstood condition. This book unravels:

✅ The science behind Celiac Disease – How the immune system turns against the body, damaging the intestines and beyond.
✅ The challenges of diagnosis – Why so many cases go undetected and how to identify both classical and atypical symptoms.
✅ Treatment beyond a gluten-free diet – Exploring...