Gluten-free… is that enough?
For millions living with Celiac Disease, food isn’t just nutrition—it’s a potential threat. But this condition is more than just a gut issue. It affects the immune system, the brain, bones, skin, and even mental health. And yet, so many people struggle for years before getting the right diagnosis!
• What’s really happening inside the body when gluten is consumed?
• Why do some people still suffer symptoms—even on a gluten-free diet?
• Are there new treatments beyond food restrictions?
• How can we better diagnose and manage this misunderstood disease?
Celiac Disease – From Pathology to Patient Care unravels the science, the symptoms, and the solutions. This book goes beyond the basics to explore the latest research, alternative therapies, and groundbreaking treatments.
Perfect for doctors, dietitians, researchers, and anyone seeking answers!
Because understanding your body is the first step to healing.