Dr. Khushboo Gupta is a PhD Home Science (Food Science and Nutrition) from Banasthali Vidyapith, Newai, India. She has been teaching subject including food chemistry, food analysis, therapeutic nutrition, human nutrition, human physiology and community nutrition, etc. Presently she is working as Assistant Professor in Trilok Singh TT College, Laxmangarh, Sikar, Rajasthan.
She is MSc Gold medalist and had cleared UGC-NET and RPSC-SET examination. Dr Gupta holds Advance Diploma in French Language from Banasthali Vidyapith; Diploma in Naturopathy and Yoga (NDDY) from Gandhi Smarak Prakritik Chikitsa Samiti (Regd.), New Delhi; Certificate in Homeopathic Medicinal System conducted by Vardhman Mahaveer Open University, Kota and Certificate in Statistical Techniques and Applications. She has featured in several programs of All India Radio and Radio Banasthali (FM 90.4).
Dr. Khushboo is actively involved in community activities especially those concerned with self-employment, health and wellness, optimum nutrition and how to improve quality of life of a person and family. She is the keynote speaker and founder of her YouTube channel “Dietitian Ki Salah” through which she provides education related to optimum health, wellness and nutrition to masses. Dr. Gupta has published about more than 30 research papers in reputed national and international journals; 10 book chapters in different edited books, several news paper and magazine articles related to health, nutrition and new food product formulation. She authored one book related to elderly nutrition; edited nineteen books related to community science, food science and nutrition, health and wellness, issues with girls, health for all, sustainable development, food safety and security, breastfeeding and millets for upliftment of the individuals of the society. She presented her research work in more than 26 national and international conferences. Her research is primarily in the area of food processing entrepreneurial skill Inculcation and geriatric nutrition. The patent office, Government of India has granted a patent to Dr. Khushboo for her research on food formulation using RSM. Dr. Gupta has successfully completed more than 30 courses on various diverse topics organized by SWAYAM, UNICEF, WHO and Cornell University.