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Fundamentals of Agricultural Biotechnology offers a clear and student-friendly introduction to the science shaping the future of agriculture. As challenges such as population growth, climate change, and limited natural resources intensify, biotechnology provides powerful tools to enhance crop productivity, sustainability, and food security. Designed specifically for B.Sc. Agriculture students, this book is carefully aligned with the ICAR Sixth Deans’ Committee syllabus, ensuring academic relevance and practical value.
The text integrates classical agricultural knowledge with modern biotechnological advances through two core sections: plant biotechnology and molecular biology. Topics such as plant tissue culture, micropropagation, genetic transformation, DNA replication, recombinant DNA technology, and molecular markers are presented in a logical, progressive manner. Richly supported with illustrations, examples, and applications, the book simplifies complex concepts while highlighting their real-world significance. This volume serves as a strong foundation for students seeking to understand and apply biotechnology in modern, sustainable agriculture.
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