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This book reveals the incredible potential of nanosciences technology to revolutionize food, medicine, agriculture, fungi, and beverages. By reading this book, you will gain a comprehensive understanding of the types and properties of nanomaterials used in food, their sustainability, and their transformative influence on various industries. With detailed insight into nano emulsions and dispersions, nanocomposites in packaging, and nanotechnology's role in food preservation, you will learn how to use nanotechnology to improve your life.
What's Inside:
- Unlock the power of nanosciences technology to transform the food, medicine, and agriculture industries.
- Discover how nanotechnology can improve fungi cultivation, plant tissue culture, horticulture, and even enhance taste in bakery and beverage products.
- Learn about nano encapsulation, nanoscale characterization techniques, and the role of nano sensors in food quality control.
What's Included:
- Definition and historical background of nanotechnology in food
- Types and properties of nanomaterials...
NANOSCIENCE TECHNOLOGY SIGNIFICANCE: Transforming Food, Medicine, Agriculture, Fungi and Beverages World.
Nanoscience Technology Significance is a must-read for anyone keen on understanding the multifaceted impact of nanotechnology with basic to standard. Its engaging narrative, coupled with a wealth of information, makes...