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Description of the Book: Food as Medicine
Food as Medicine by Dr. Sahinur Hassan Mozumder is a transformative guide that redefines the way we view food, not just as nourishment but as a powerful tool for healing and well-being. Grounded in scientific research, traditional wisdom, and practical insights, this book empowers readers to harness the therapeutic potential of food to prevent diseases, recover from ailments, and lead a vibrant, healthy life.
Dr. Mozumder explores the profound relationship between nutrition and health, emphasizing the importance of choosing whole, nutrient-dense foods while avoiding harmful substances like refined sugar and processed products. The book introduces readers to a world of superfoods—from antioxidant-packed berries and immune-boosting kalonji to gut-friendly yogurt and healing turmeric—and provides actionable strategies for incorporating these foods into daily life.
Beyond just what to eat, Food as Medicine delves into the practicalities of creating a "healing kitchen," offering recipes and remedies...
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