Breads, Breads, and Breads
Table of Content
Preface
Country White Bread
Focaccia Bread
Walnut Banana Bread
Samosa Bread
Cheese Onion Bacon Bread
Buttermilk White Bread
Granola Bread
Large Pumpernickel Bread
Peppery Cheese Bread
Spinach Cheese Bread
Mango Quick Bread
Coconut Banana Bread
Pesto Bread
Classic Bread
Cheese Bread
Dutch Hot Apple Bread
Greek Bread
Georgia Bread
Herb Bread
Asian Multigrain Rice Buns
Olive Bread
Spicy Bread
Molasses Bread

Bread is undoubtedly the most common of the cooked foods, and it is equally consumed in a large quantity in almost every country in the world. However, the art of bread making is different in different countries. There are so many varieties of bread that an entire museum could be built to inform and educate the bread lovers.

In this book we have presented some of the best recipes for bread from different parts of the world. I am sure that one can’t go hungry if one knows the art of bread making, even the basic ones.

We have personally prepared all the following breads in our home environment, and it transpired that they are the most preferable and tastiest of breads.

Enjoy these recipes and add flavor to your day!

Students’ Academy