For the love of South Indian delicacies, you always were craving for, and couldn’t cook them for yourself? Here’s this book which has clear illustrations for you to guide through some of the exciting choice of vegetarian recipes.
This book covers a range of exotic recipes from Starters and soups to great desserts and snacks. You will learn how to cook the best South Indian food by discovering each and every ingredient and its unique flavor. You may not regularly find these foods at a local south Indian restaurant.

So this book has some surprising recipes to tickle your taste buds. I have included few Tips which can be to substitute few ingredients which can be easily procured from your local market or for ease of speedy cooking or for the permeate flavors.

I was raised in Southern India, the food that mostly this book covers were either created out of experiment or learnt from my mother in law. So the book has infused all the richness that a traditional food must have along with the taste to suit the western palate. I hope you benefit from the recipes and enjoy cooking! Your comments are appreciated. Thank you