Prof. Vinod K. Singh — Vinod K. Singh has Ph.D. in Geology from Delhi University and expertise in Structural Geology and Global Tectonics. He works on Plaeaomagnetism at Tubingen University, Germany as scientists and co-researcher with Prof. Erwin Appel in a collaborative project funded by German Research Council on Himalayan tectonics. He is doing research on Precambrian geodynamics of Bundelkhand craton in collaboration with Prof. Alexander Slabunov, Institute of Geology, KRC, Petrozavodsk, Russia. He has published several papers in international and national journals. and also edited several volumes in reputed journals.

Dr. Alexander Slabunov — Alexander Slabunov is D.Sc(Geol.) and his Research activity in the fields of (1) Geodynamics of Archaean and the oldest Supercontinens, (2) Regional Geology of the Belomorian and Karelian provinces, Bundelkhand Craton (Indian shield), Kaapvaal Craton, (3) Geochemistry and Petrology of Archean mafic and ultramafic rocks (ophiolites, eclogites). He published several papers on above interest in Geodynamics & Tectonophysics, International Geology Review, Journal of the Geological Society of India, Current Science, (eds.) Early Precambrian vs Modern Geodynamics. Extended Abstracts and Field Trips Guide.

Prof. Shiv Kumar — Shiv Kumar holds a Ph.D. in Food Technology from Bundelkhand University. He currently serves as a Professor with 14 years in this position and possesses 28 years of comprehensive experience in teaching and research. Throughout his distinguished career at Bundelkhand University, Dr. Kumar has assumed various Administrative and Academic leadership roles. His scholarly contributions include 1 patent, 4 books, and 26 research papers published in prestigious National and International Journals. In recognition of his exceptional teaching abilities, He has received the Best Teacher Award from Bundelkhand University in 2001.

Mr. Manish — Manish is a Ph.D. Research Scholar (Food Technology) at Bundelkhand University, Jhansi. B.Sc. (Food Technology) and M.Sc. (Food Science and Technology) degrees from Bundelkhand University, Jhansi, and B.Ed. from Maharaja Chhatrasal Bundelkhand University. His professional journey includes 2.5 years of valuable experience as a Hygiene Auditor. Mr. Manish's academic contributions are noteworthy. He has authored a book in his field of expertise and has been granted one patent and one utility patent published, highlighting his innovative approach. He received the "Hunger Hero" award from Zomato Feeding India for his humanitarian efforts.

Dr. Namrata — Namrata (M.Sc. ASRB-NET, PhD in Food science and Technology) is a seasoned educator with over 14 years of experience in Teaching Profession. Currently working as Teaching Assistant with over 11 years of experience in Institute of Food science and Technology, Bundelkhand University. She has contributed to academic publications, workshops and seminars, sharing insights on emerging trends in Food Technology. With a commitment to continuous learning and excellence, she remains dedicated to shaping the future of food science education.

Dr. Noopur Gautam — Noopur Gautam did Ph.D. from Bundelkhand University in Food Science and Technology and having twenty-three years of experience in food technology sector. Presently working as Associate Professor in Institute of Food Technology, Bundelkhand University. She has also worked in Multinational Companies for five years and is a trained auditor for HACCP and ISO 9000 with wide experience in Quality Management She has authored five books and many number of research papers. There is a amalgam of research and application in her approach which reflects in her work.

Dr. Chetan Anand Dubey — Chetan Anand Dubey has done Ph. D. from Lucknow University and currently working as Assistant Professor at Department of Geology, Bundelkhand University, Jhansi. His work is related to glaciers and its impact on the environment. He has expertise in sedimentology, Geomorphology, Quaternary Geology, Natural Hazards, Earth surface processes, Climate Change.