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Ever left a kitchen to a kid for a few hours? This little scientist converted the kitchen to a fire less laboratory and tested out various unique flavors to arrive at lip smacking dishes. The recipes in this book are sure to get kids cooking some very cool creations.
The title best suits a scientist experimenting in his kitchen.
This book will sure encourage kids to cook these easy no flame recipes, that are simple and appetizing too. The book has been put together under several heads ,that helps discover different foods for different times and seasons. The presentation and contents are worth viewing and experimenting.