Coffee is more than just a drink—it’s a ritual, a culture, and an experience that connects people across the world.

From ancient Ethiopian legends to modern specialty cafés, Poise & Pour takes you on an immersive journey through the history, science, culture, and art of coffee. Whether you're a passionate home brewer, a café enthusiast, or someone who simply loves the aroma of freshly brewed coffee, this book will deepen your appreciation for every sip.

What’s Inside:
The Origins of Coffee – How a goat herder’s discovery led to a global obsession.
The Science Behind Coffee – Acidity, roasting, brewing techniques, and the perfect cup.
Coffee & Culture – The role of coffee in shaping traditions, conversations, and revolutions.
The Business of Coffee – From small farms to billion-dollar brands like Starbucks & Nestlé.
How to Grow Coffee – A complete guide to cultivating coffee at home.
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