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Simplifying Service - Your Guide to Success

This Book is About Basics of Food and Beverage
Jayant lohar, Leroy Sequeira
Type: Print Book
Genre: Education & Language
Language: English
Price: ₹400 + shipping
Price: ₹400 + shipping
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Description

This book provides a comprehensive understanding of the
fundamentals of F&B operations, encompassing industry
outlets, essential equipment, service styles, menu knowledge,
meals, and beverages. It also highlights the importance of
service etiquette, interdepartmental coordination, and
Standard Operating Procedures (SOPs)—key elements
that ensure smooth, efficient, and guest-centric operations.

About the Authors

Mr. Jayant Lohar and Mr. Leroy Sequeira are passionate Hospitality
Faculty members with a B.Sc. in
Hospitality and Hotel Administration
from IHM Silvassa, an M.Sc. in
Hospitality
Administration
from
AIHM Chandigarh, and are currently
pursuing their Ph.D. in Hospitality
from Amity University, Rajasthan.
Together, they strive to make
hospitality education engaging and
practical by bridging theory with real
world applications, inspiring learners
to serve with confidence, curiosity,
and professionalism

Book Details

ISBN: 9789334454376
Publisher: Self Published
Number of Pages: 108
Dimensions: 5.5"x8.5"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

Ratings & Reviews

Simplifying Service - Your Guide to Success

Simplifying Service - Your Guide to Success

(5.00 out of 5)

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1 Customer Review

Showing 1 out of 1
Manishabhagat 3 weeks, 1 day ago

Simplifying service

Good book the research behind this book is remarkable it's Really make the topic very easy to understand. Nice work authors

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