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Mango is Lord Brahma’s gift to India. It has a published history of more than 5000 years in India. Mango is considered as sacred fruit and honoured as National fruit. India is the top Mango producing nation providing mass employment. It is a major horticultural product and is source of income for many people and the nation. But India is not top exporter of mango. Its potential is not yet to be tapped. Central and state Governments are putting every effort to boost the production and cut the loss by sharing modern technology with farmers.
Volumes 2 (2nd edition) of the book on “A treatise on mango the king of fruits’, has 11 chapters on various topics. The book emphasizes on how mango production and quality can be improved by controlling the losses due to pests, diseases, parasites and malformation in first 4 chapters in very exhaustive manner. Nomenclature and characterization of mango are explained in next 6 chapters. The last chapter deals with vast information on nutritional and medicinal aspects of Mango. The idea here is to utilize all the benefits of mango and propagate it to many people who are unaware of them. Reading of this book is a must for all orchard growers so that they can cut the production loss by taking proper precautionary steps in right moment. It will boost their income immensely. For general mass it is an educational book to get maximum benefits out of mango and widen their general knowledge.
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