Self-Made Chef, Entrepreneur, Karmaveer Chakra Awardee and Culinary Consultant, Karen Martin is very well known for preserving her culinary roots i.e. the Anglo-Indian Cuisine. Karen Martin has featured on various print and online publications like Better India, Outlook Traveller, Deccan Herald, Times of India and more for trying to expose and preserve the Anglo-Indian Cuisine to the modern generation.

Karen is also an advocate of preserving the cuisine while giving it a gourmet twist to cater to the modern taste buds and eating habits. Karen has made it her goal to expose her culinary roots in the form of ancestral recipes that have been passed down to her from generations.

About The book

Culinary Treasures from the Anglo-Indian cuisine is a book that is a compilation of Ancestral comfort food Recipes. In this book you will find recipes that are almost four generations old and most of the recipes were cooked during the British Raj Era in India.

The simple recipes in this book are ideal for anyone who wants to try their cooking skills or even  attempt at surprising a loved one with an authentic Anglo-Indian meal.