From Mansi’s Kitchen: Indian Breakfast Recipes - Quick and Easy by Mamta Sharma is a culinary exploration of India's diverse breakfast traditions. The book offers a comprehensive collection of 61 recipes, showcasing the rich flavors, vibrant colors, and unique ingredients that define Indian cuisine. Each recipe is designed to be both quick and easy, catering to the busy lifestyles of modern home cooks while still delivering authentic tastes

The book is structured to provide an accessible introduction to Indian breakfast dishes, with clear instructions and helpful tips to ensure successful cooking outcomes. It includes a wide range of recipes, from well-known favorites like Aloo Paratha and Chole Bhature to regional specialties like Appam and Ven Pongal. The collection also features a variety of vegetarian, vegan, and gluten-free options, ensuring that there is something for everyone.

In addition to the recipes, the book includes sections on common ingredients and spices used in Indian cooking, as well as the traditional utensils that are often employed. This educational aspect helps readers understand the cultural context and culinary techniques behind the dishes.

Overall, From Mansi’s Kitchen is more than just a cookbook; it is a journey through the flavors and aromas of India, inviting readers to bring the essence of Indian breakfasts into their own kitchens. Whether you are an experienced cook or a novice, this book aims to inspire and delight with its diverse and delicious recipes .