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Basics Application of Food Chemistry

Basics Application of Food Chemistry

Mudasir Ahmad Mir
Type: Print Book
Genre: Education & Language, Diet & Health
Language: English
Price: ₹299 + shipping
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Description

Food Chemistry is the branch of science that deals with the study of the chemical composition, properties, and changes that occur in food materials. It focuses on understanding how different chemical components (such as proteins, fats, carbohydrates, vitamins, and minerals) interact within food systems and how they affect food quality, safety, and nutrition.

About the Author

Mudasir Ahmad Mir presently persuing P Hd in Food technology from Nims University Jaipur Rajasthan. He also completed his M Phil in the Food Technology in 2022 also having a master’s degree in Food Technology form Kashmir University and B Ed from Kashmir University as well. He has a teaching experience of five years in the education field. He has a granted patent in his name and four research papers as well, having a good research and teaching experience in the same field

Book Details

ISBN: 9789367170458
Publisher: GEH Press
Number of Pages: 129
Dimensions: A5
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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