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This book is a delightful introduction to Coorg. The book is handy and contains all the basic things you need to know if you are visiting Coorg, known as the Scotland of India, in the southern state of Karnataka. The book covers tourist spots, Kodava people and their traditions, history, and most importantly Coorg/Kodava food recipes.
In the preface to the book, published in 2006, author P.T. Bopanna, says: “The idea for this book took shape by accident. In recent years, Coorg has emerged as a major tourist destination. Tourists from both within the country and abroad, wanting to visit this landlocked hill station, do not find much information either through books or on the Net.
“Moreover, Coorg has a unique history and culture, different from any of its neighbours in South India. With a view to throw more light on this martial race, renowned for its brave men and beautiful...
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