Sericulture, the science and practice of silk production, has been interwoven with the cultural heritage and economic progress of Asia, particularly India, for centuries. What began as a traditional craft has transformed into a highly technical, multidisciplinary field encompassing biology, agriculture, biotechnology, material science, and industrial engineering. The present book, “Sericulture: Current Trends and Future Prospects,” has been conceived to provide a structured, comprehensive, and technically rigorous reference on all aspects of sericulture—starting from the fundamentals and progressing to advanced scientific applications. India stands as the second-largest producer of silk in the
world, and Asia contributes the vast majority of global silk output. Yet, the field continues to face challenges such as pest infestations, disease outbreaks, variable quality standards, and the need for greater mechanization. At the same time, advancements in molecular biology, biotechnology, and sustainable cultivation practices are opening exciting new pathways for sericulture to thrive in the modern era. This book is designed to integrate the basic principles of silkworm biology, mulberry cultivation, rearing technologies, silk processing, and genetics with
recent technical innovations that shape the industry today.