Do you know that foraging fosters awareness of one’s surroundings?
Are you aware that eating foraged plants can enhance your immunity and ward off various serious medical conditions?
One of the fascinating things about foraging is connecting you with nature. Foraging is the practice and art of gathering wild food for free for fulfilling basic needs. Foraging has become a very popular activity in recent years. Moreover, our distant ancestors practiced foraging as a way of life. Foraging was a necessity for our ancestors. Foraging helps you in a variety of ways.
• It promotes our physical and financial wellbeing
• Foraging also fosters personal, community, and environmental wellbeing
• It gives access to fresh food
Moreover, the quality of nutrients and freshness available with foraged food is superior to the food purchased from a shop. Food collected from plants offers a wide range of surprising ingredients. Foraged food offers more diversity and flavors as compared to shop-bought food.
In this book you will learn about:
• What is Wild Food-An Overview
• Forager, Foraging and Foraging Guidelines
• Evolution of Foraging
• Forager Harvesting Techniques
• Poisonous Plants and Treating Associated Symptoms
• Seasonal Information On Edible Species
• Profiles Of 40 Edible Pacific Northwest Plants
Foraging has a great element of surprise and adventure. We can forage for food, medicine, fiber, and other purposes from thousands of different leaves, seeds, flowers, roots, stems, insects, and other species. From what you harvest to how you prepare it, foraging is a never-ending learning experience.
So, what are you waiting for? Go grab your copy.