A review says, “Anjali’s ‘INDIAN HEALTHY RAW RECIPE BOOKS’ are nothing less than phenomenal.”
In these one of it’s kind book, the author Anjali Sanghi presents traditional and modern Indian dishes through un-paralleled, surprisingly delicious Indian versions of Un-cooked Drinks, Sweets, Chaat, Salads, Main-course and more- which are made only from natural, fresh fruits, vegetables, greens, herbs, spices, flowers or dried fruits.

In these extraordinary ‘FIRST EVER’ Indian Healthy Food Un-cook Books, Anjali Sanghi combines the flavors and techniques of Indian cuisine with creative and intuitive food preparation methods. She skillfully mixes natural, fresh, fruits, vegetables, greens, herbs, spices, flowers and dried fruits resulting in an Indian Food Feast for all. They have been praised by prominent press and media in India and around the world.

This book presents to you various delicious options to explore one of the world’s greatest cuisines in a unique way. The recipes also allow you to mold them as per your tastes, local availability and needs.

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BOOK HAS 2 DIFFERENT SECTIONS ON:

Section 1: NDIAN RAW RECIPES:
CHAAT & SALAD: Dahi Vadha, Tikki, Paneer Chaat, Chaat Salad & more..

MAIN-COURSE: Karhi, Malai Kofta, Chole, Bhaji, Mix Veg, Dal Makhani & more…

RICE: Veg Pulao, Biryani, Curd Rice, Tomato Onion Rice, Poha & much more…

RAITAS: Cucumber Tomato Onion, Torai or Kakdi, Mixed Fruot & more…

CHUTNEYS: Mint, Sweet & Sour, Coconut, Tomato Ketchup & more…

Section 2: INDIAN RAW SWEET DELIGHTS:
DRINKS: Lemonade- Nimbu Pani, Lassi, Thandai, Jal-Jeera, Aam Panna & more…

SWEETS: Ladoo, Peda, Sandesh, Gajar Halwa, Kheer, Kulfi, & more…

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Allow Anjali Sanghi to share with you a whole new world of flavor through these delicious un-cooked food preparations.

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