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INDIAN RAW RECIPES

With photos of actual recipes
Anjali Sanghi
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹1,350 + shipping
Price: ₹1,350 + shipping
Due to enhanced Covid-19 safety measures, the current processing time is 8-10 business days.
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Description

'Presently 10%: INR 1,350/- instead of INR 1,497/-'
“Anjali’s ‘INDIAN HEALTHY RAW RECIPE BOOKS’ are nothing less than phenomenal.”

In these one of it’s kind book, the author Anjali Sanghi presents traditional and modern Indian dishes through un-paralleled, surprisingly delicious Indian versions of Un-cooked Drinks, Sweets, Chaat, Salads, Main-course and more- which are made only from fresh fruits, vegetables, greens, herbs, spices, flowers or dried fruits. They are completely natural with no side effects.

MORE

- All recipes have been loved by people of different liking from all over the world.
- All recipes are plant based, completely natural and have no side effects. Recipes allow you to mold them as per your tastes, local availability and needs.

In these extraordinary ‘FIRST EVER’ Indian Healthy Food Un-cook Books, Anjali Sanghi combines the flavors and techniques of Indian cuisine with creative and intuitive food preparation methods. She skillfully mixes natural, fresh, fruits, vegetables, greens, herbs, spices, flowers and dried fruits resulting in an Indian Food Feast for all.

This book presents to you various delicious options to explore one of the world’s greatest cuisines in a unique way.

***

BOOK HAS 2 DIFFERENT SECTIONS ON:

INDIAN RAW RECIPES:
CHAAT & SALAD: Dahi Vadha, Tikki, Paneer Chaat, Chaat Salad & more..

MAIN-COURSE: Karhi, Malai Kofta, Chole, Bhaji, Mix Veg, Dal Makhani & more…

RICE: Veg Pulao, Biryani, Curd Rice, Tomato Onion Rice, Poha & much more…

RAITAS: Cucumber Tomato Onion, Torai or Kakdi, Mixed Fruot & more…

CHUTNEYS: Mint, Sweet & Sour, Coconut, Tomato Ketchup & more…

INDIAN RAW SWEET DELIGHTS:
DRINKS: Lemonade- Nimbu Pani, Lassi, Thandai, Jal-Jeera, Aam Panna & more…

SWEETS: Ladoo, Peda, Sandesh, Gajar Halwa, Kheer, Kulfi, & more…

***
Allow Anjali Sanghi to share with you a whole new world of flavor through these delicious un-cooked food preparations.

BUY NOW

About the Author

Anjali Sanghi is an Award winning Author, Writer and Artist from New Delhi, India. She is also known as a versatile personality with diverse set of interests and talents serving since the year 2000. She loves to create and share delicious, creative versions of the most loved Indian and International recipes. Anjali has authored 3 famous, innovative Recipe Books on ‘Indian Steamed Recipes‘, ‘Indian Raw Recipes’, and Indian ‘Raw Sweet Delights‘. She has also facilitated easy, yet powerful, result oriented detox programs.
Anjali presently writes and shares ‘Fun to Learn’ stories, books and offers online courses to make academics easy and fun for kids. In her books she combines her intuitive universal guidance with the fun element to make concoctions of super interesting stories, which inspire kids to deeply to progress on the path of learning and eventually gain academic enhancement. Over the years, Anjali’s work as a mother, author and entrepreneur has been extensively praised and covered by magazines, newspapers & media of both National and International repute including The Week, Femina, Indian Express, Life Positive, Grazia, Business Standard, Deccan Chronicle etc.

Know more on: www.anjalisanghi.com

Book Details

Number of Pages: 92
Dimensions: 8.27"x11.69"
Interior Pages: Full Color
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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