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“Anjali’s ‘INDIAN HEALTHY RAW RECIPE BOOKS’ are nothing less than phenomenal.”
In these one of it’s kind book, the author Anjali Sanghi presents traditional and modern Indian dishes through un-paralleled, surprisingly delicious Indian versions of Un-cooked Drinks, Sweets, Chaat, Salads, Main-course and more- which are made only from fresh fruits, vegetables, greens, herbs, spices, flowers or dried fruits. They are completely natural with no side effects.
- All recipes have been loved by people of different liking from all over the world.
- All recipes are plant based, completely natural and have no side effects. Recipes allow you to mold them as per your tastes, local availability and needs.
In these extraordinary ‘FIRST EVER’ Indian Healthy Food Un-cook Books, Anjali Sanghi combines the flavors and techniques of Indian cuisine with creative and intuitive food preparation methods. She skillfully mixes natural, fresh, fruits, vegetables, greens, herbs, spices, flowers and dried fruits resulting in an Indian Food Feast for all.
This book presents to you various delicious options to explore one of the world’s greatest cuisines in a unique way.
BOOK HAS 2 DIFFERENT SECTIONS ON:
INDIAN RAW RECIPES:
CHAAT & SALAD: Dahi Vadha, Tikki, Paneer Chaat, Chaat Salad & more..
MAIN-COURSE: Karhi, Malai Kofta, Chole, Bhaji, Mix Veg, Dal Makhani & more…
RICE: Veg Pulao, Biryani, Curd Rice, Tomato Onion Rice, Poha & much more…
RAITAS: Cucumber Tomato Onion, Torai or Kakdi, Mixed Fruot & more…
CHUTNEYS: Mint, Sweet & Sour, Coconut, Tomato Ketchup & more…
INDIAN RAW SWEET DELIGHTS:
DRINKS: Lemonade- Nimbu Pani, Lassi, Thandai, Jal-Jeera, Aam Panna & more…
SWEETS: Ladoo, Peda, Sandesh, Gajar Halwa, Kheer, Kulfi, & more…
Allow Anjali Sanghi to share with you a whole new world of flavor through these delicious un-cooked food preparations.
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