When you pay Rs 100 for a kilo of tomatoes in an Indian city, the farmer gets Rs 33. The other Rs 67 goes to the steps between the field gate and your kitchen. This book is a practical, field-tested manual for building eleven small enterprises that live in that gap—from shared makhana sheds and collection centers to solar cold rooms, custom hiring, drones, seed multiplication, dairy collection, and small-livestock health. Every chapter gives you the Three Moneys, the honest failure modes, and a one-line Stop Rule.