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This is a book of authentic recipes by Indian grandmothers, with wholesome meals, snacks, and desserts.
There are 16 grandmothers featured in this book with recipes ranging from Assam, West Bengal, Punjab, UP, West Bengal, Tamil Nadu, Karnataka to Kerala.
Recipes include: Khirer Malpua, Chandraket, Mulor Korma, Lentils Idli, Theeyal, Paneer Googly, Begun Jhura, Rail Roti and Sukrathfal, Tai Phake, Mooli ke Kofte and Swaal, Alu Sabji, Coconut Milk Kheer, Red Rice Kozhukkatta with Red Chily Chutney; Jive Goja, Mulor Pithe, Kaalan, Mor Ku Zhambu, Meetha Dalia, Chaanar Payesh, Gokul Pithe, Patijora, Chammanthypodi, and Mochar Dhokar Dalna.