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ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

Authentic Anglo-Indian Recipes
Bridget White
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹510
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Description

ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of recipes of well loved Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball Curry (Bad Word Curry), Pepper Water, Mulligatawny Soup, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle etc, that are all time popular Anglo-Indian favourites and will take one on an exotic nostalgic journey to Culinary Paradise. (It is a revised consolidated version of The Best of Anglo-Indian Cuisine -A Legacy and Flavours of the Past. Lots of old Colonial recipes added in this addition)
ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’ (COUNTRIES) by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012

About the Author

My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant & Trainer in Colonial Anglo-Indian Cuisine at Bangalore. I have authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. One of my Recipe books ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’ (COUNTRIES) by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012

I'm an Independent Freelance Consultant on Colonial Anglo-Indian Food Related matters. I've assisted many...

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Book Details

ISBN: 9789386503657
Publisher: Author House
Number of Pages: 224
Dimensions: 6"x9"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

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Ruchita Maheshwari 5 years, 11 months ago

Re: ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST

nice book .. perfect and easy knowledge providing the customers. keep writing such good books and helping people in the same way so that they benefit.. god bless you

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