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A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES

350 Recipes of Lip smacking, well loved and popular Anglo-Indian Dishes
Bridget White
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹550

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Description

‘A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES’ is a revised, consolidated version of four earlier Cookery Books by Bridget White, namely Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box and The Anglo-Indian Festive Hamper.
More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier cook books and featured in this Omni-bus Edition. This single consolidated Imprint of easy- to- follow Recipes of popular Anglo-Indian Dishes features Soups & Pepper Water, Curries & Fries, Roasts & Stews, Rice dishes & Pilafs, Foogath and Sambal, Pickles & Relishes, Casseroles and Baked Dishes, Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas & Festive Treats, Homemade wine, Curry Powders, etc.
The huge selection of Recipes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of...

About the Author

Bridget White-Kumar was born and brought up in Kolar Gold Fields, a small mining town in the erstwhile Mysore State (now known as Karnataka), India, which was famous for its Colonial ambiance. She comes from a well-known Anglo-Indian family who lived and worked in KGF for many generations.

Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo India’, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

Her Recipe Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST...

Book Details

ISBN: 9789387480087
Publisher: SYD-DOR PUBLICATIONS BANGALORE
Number of Pages: 284
Dimensions: 6"x9"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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