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350 Recipes of Lip Smacking and popular Anglo-Indian Dishes. Old forgotten dishes now revived to suit present day tastes and palates
Type: e-book
Genre: Diet & Health, Cooking
Language: English
Price: ₹310
(Immediate Access on Full Payment)
Available Formats: PDF, EPUB

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ANGLO-INDIAN RECIPES (Classic Colonial Cuisine) is a revised, combined version of 5 earlier Recipe Books of Bridget White. 350 Simple Recipes of well- loved Anglo-Indian Dishes have been specially selected from her earlier cook books and featured in this Omni-Bus Edition. This compendium of easy- to- follow Recipes of popular, classic and contemporary Cuisine of Colonial Anglo India, covers Soups & Pepper waters, Curries, Fries, Roasts, Stews, Rice dishes, Pickles & Relishes, Casseroles and Baked dishes from ‘Anglo-Indian Delicacies’ & ‘A Collection of Anglo-Indian Roasts, Casseroles and Bakes’ while Savoury Snacks, Tea time Treats, Sweets, Desserts, Custards, Puddings, Christmas & Festive Treats, Homemade Wines and more were chosen from the ‘Anglo-Indian Snack Box’ and ‘The Anglo-Indian Festive Hamper’
The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian delicacies. All the old dishes cooked during the time of the Raj have been given a new lease of life. This Book would also serve as a ‘Ready Reckoner’ and a useful guide for teaming up dishes for everyday Anglo-Indian meals as well as for festive and special occasions. As with her earlier books, this Recipe Book too will make a useful addition to a personal Anglo-Indian Recipe Collection

About the Author

Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Recipe book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST that was published in India, was recently selected as ‘Winner from India’ by GOURMAND INTERNATIONAL SPAIN, Under the Category: ‘BEST CULINARY HISTORY BOOK’. This prestigious Award is ‘THE OSCARS’ for Cook book writers. Awards are given every year for various categories and genres ie for Cook Book Authors, Cook Books, Chefs, Wine makers, etc. who compete from all over the world.
Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed by both Indian and Foreign Guests.
Bridget also conducts Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.
She can be contacted on +919845571254

Book Details

Number of Pages: 284
Availability: Available for Download (e-book)

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