ABOUT THE AUTHOR BRIDGET WHITE-KUMAR
Bridget White-Kumar was born and brought up in Kolar Gold Fields, a small mining town in the erstwhile Mysore State (now known as Karnataka), in India, which was famous for its colonial ambiance. She comes from a well-known Anglo-Indian family who lived and worked in KGF for many generations.
Bridget is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 8 cookbooks on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food, and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Cookbooks are a means of preserving for posterity, the very authentic tastes, and flavours of Colonial ‘Anglo- Indian Food’ besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Recipe Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST...