Human food and nutrition are essential topics that are of utmost importance for the well-being and survival of all humans. As social beings, we have developed complex food systems that are influenced by various factors, including cultural traditions, geographic location, climate, and economic status.
A balanced diet that includes all the necessary nutrients is crucial for maintaining good health and preventing chronic diseases. Proper nutrition can also help individuals achieve their physical and mental potential, as well as promote longevity and overall well-being.
In this preface, we will explore the fundamental concepts of human food and nutrition, including the different types of nutrients, the role they play in the body, and how to achieve a balanced and healthy diet. We will also examine the current global food system and the challenges it poses for human health and the environment, as well as potential solutions to these issues.
This is the Lab Manual for UG of Home Science and Agriculture. This laboratory manual aims to introduce students to the different techniques used in Human Food Nutrition. Hope this edition will help the students during practicals.
This Lab Manual contains six experiments related to human food and nutrition. Through this manual, students are able to learn and understand the method used in the detection of adulteration and diagnosis of nutritional deficiency disorders in human beings. The knowledge obtained from this subject is hoped to develop and improve student self-sustainability and entrepreneurship skills that could be used in the future.