Elements of Food Technology consists of the
application of science-based knowledge through a
variety of available technologies and procedures, to
prevent deterioration and spoilage of food products
and extend their shelf-life, while assuring consumers a
product free of pathogenic microorganisms.
Therefore, it is important to understand the principles
and techniques used during manufacturing of these
sources.
This is the Lab Manual for UG Food Preservation
Second Semester. The purpose of this laboratory
manual is to introduce student the different technique
used in food preservation and. Hope this edition will
help the students during practical.
This Lab Manual contains seven experiments related
to food preservation. Through this manual, students is
able to learn and understand the method used in
preserving and manufacturing food product. The
knowledge obtained from this subject is hoped to
develop and improve student self-sustainability and
entrepreneurship skill that could be used in the future.