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Practical Manual
Dr. Savahat
Type: Print Book
Genre: Education & Language, Science & Technology
Language: English
Price: ₹275 + shipping
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Elements of Food Technology consists of the
application of science-based knowledge through a
variety of available technologies and procedures, to
prevent deterioration and spoilage of food products
and extend their shelf-life, while assuring consumers a
product free of pathogenic microorganisms.
Therefore, it is important to understand the principles
and techniques used during manufacturing of these
This is the Lab Manual for UG Food Preservation
Second Semester. The purpose of this laboratory
manual is to introduce student the different technique
used in food preservation and. Hope this edition will
help the students during practical.
This Lab Manual contains seven experiments related
to food preservation. Through this manual, students is
able to learn and understand the method used in
preserving and manufacturing food product. The
knowledge obtained from this subject is hoped to
develop and improve student self-sustainability and
entrepreneurship skill that could be used in the future.

About the Author

Dr. Savahat is an Assistant Professor in the Department of Home Science, Garg PG College Laksar, Haridwar (Uttarakhand). She has completed his graduation in B.Sc Home Science (Hons) from Aligarh Muslim University, Aligarh. She has done his post-graduation from University of Delhi and has obtained PhD degree in the field of Economics. She holds a Diploma in Nutrition and Health Education from Indira Gandhi National Open University. Dr. Savahat has passed the National Eligibility Test (University Grants Commission) in Home Science. She has participated in many national and international conference symposia and published many papers in journals.

Book Details

Number of Pages: 115
Dimensions: 6"x9"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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