Nano Food Science & Technology

Description

At a time when scientific innovations continue to redefine the boundaries of possibility, the field of food science is no exception. As we embark on a journey into the challenges and promises of nanofood science and technology, we find ourselves at the intersection of two worlds: cooking that has inspired humanity for centuries, and culinary practices that are changing the way we live. world science. Create, use and think about food. Nanofood science and technology is a new field changing the face of our food, offering an unprecedented opportunity to improve the quality, safety and sustainability of the food we eat.
Entering the world of nanofood technology is a journey of curiosity and culinary inspiration. This poses an important question: How can we use the power of nanotechnology to create foods that not only delight our hearts but also support the health and stability of our bodies? This introduction sets the stage for research on nanofood science and technology, delving into the world of nanoparticles, their applications in the food industry, and the many implications this will have for our lives.

About the Authors

Dr.T.Mohammad Munawar completed B.Tech (Biotechnology) in 2004-2008, M.Tech (Biochemical Engineering & Biotechnology) in 2008-2010, from Osmania University, Hyderabad and PhD (2016) in biotechnology from Jawaharlal Nehru Technological University, Anantapuramu, India. His research work focused on the area of fermentation and Medicinal plant biotechnology for Phytochemical screening, evaluation of its antimicrobial activity on various pathogenic bacteria, anti inflammatory and antioxidant activity. He also worked on industrial and food biotechnology to understand the production, purification, characterisation and application of primary and secondary metabolite biosynthesis. He forte is Industrial biotechnology, Plant, Environmental biotechnology and Food biotechnology. He has 12 years of teaching experience, teaching undergraduate and postgraduate students. He has mentored undergraduate and postgraduate students for their projects. He has received International Academic Excellence Award 2021 and National Distinguished Young Scientist Award from the I2OR is registered MSME with ministry of MSME Govt of India. Currently, he is working as an Assistant professor at the department of Biological and Chemical Engineering, Mekelle Institute of Technology, Mekelle University, Mekelle, Ethiopia. He has published 6 book chapters (Springer), 3 books, 3 Patents, 20 national/ International conferences papers and Participated 25 Workshops/Seminars, 15 FDP programmes and 40 research papers according to research findings.

Book Details

ISBN: 9788196662608

Publisher: Book Saga Publications

Number of Pages: 337

Dimensions: 8.27"x11.69"

Interior Pages: B&W

Binding: Paperback (Perfect Binding)

Availability: In Stock (Print on Demand)

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