After many years of sericulture-related study, teaching, and employment, Dr. Vaishali Sangram Sehewale wrote Sericulture: Present and Future. As a result, the book is a treatise of first-hand knowledge that is enhanced with tables, pictures, and line drawings. This book is written in clear language that everybody can understand. Learning is made more rewarding by the use of self-explanatory pictures, tables, and descriptions. It is helpful, especially for undergraduate, graduate, and research researchers studying entomology, agriculture, and sericulture. Corporate entities and sericulture experts can also gain a thorough understanding of the sericulture sector. This book would serve as a course textbook for students as well as a beneficial practical guide for farmers and sericulture professionals.
It is a priceless reference book for research academics, educators, and sericulture scientists due to its thorough assessment of important prior literature, pricey bibliography, and extensive description and explanation of study activity. Contents: Introduction to Sericulture gives information on the fundamentals of silk and sericulture. The subject of Chapter 2 is Vanya silk, or the wild silk of India. This chapter provides a thorough explanation of Indian wild silk varieties such TASAR, ERI, and MUGA. Sericulture Practices in India are discussed in Chapter 3. Mulberry Sericulture: A Farm-Based Alternative for Small Farmers' chapter 4 offers helpful inputs. The subject of Chapter 5 is current uses of silk fibroins in biological applications. Recent developments in the growth and diversification of sericulture are discussed in Chapter 6. Trends in Seri-Bioscience are discussed in detail in Chapter 7: In the last chapter, new techniques and the significance of artificial nutrition are discussed, along with its possibilities in contemporary sericulture.