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Handbook of Fermentation Technology-Instant Class Notes

Handbook of Fermentation Technology-Instant Class Notes (eBook)

Type: e-book
Genre: Medicine & Science
Language: English
Price: ₹0
Available Formats: PDF
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Description

This book brings the incipient information about the fermentation technology and bioprocess development. It gives the knowledge of fermentation process, inputs, and principles in the extraction of biologically derived products.

About the Authors

Prof.S.Krupanidhi is heading the Department of Biotechnology in Vignan's University. He has written around 60 national and international publications. A few of them are popular science articles. Mr. Venkata Narayana A is basically a chemical engineer doing research in the extraction of essential amino acid namely Methionine from organic waste. The data of his research work is also included in this book. Mr. John Babu, D is again a chemical engineer with lot of teaching experience in the field of process engineering principles.

Book Details

ISBN: 9789352352616
Publisher: pothi.com
Number of Pages: 151
Availability: Available for Download (e-book)

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