You can access the distribution details by navigating to My pre-printed books > Distribution

Add a Review

Handbook of Fermentation Technology-Instant Class Notes (eBook)

Type: e-book
Genre: Medicine & Science
Language: English
Price: ₹0
Available Formats: PDF


This book brings the incipient information about the fermentation technology and bioprocess development. It gives the knowledge of fermentation process, inputs, and principles in the extraction of biologically derived products.

About the Authors

Prof.S.Krupanidhi is heading the Department of Biotechnology in Vignan's University. He has written around 60 national and international publications. A few of them are popular science articles. Mr. Venkata Narayana A is basically a chemical engineer doing research in the extraction of essential amino acid namely Methionine from organic waste. The data of his research work is also included in this book. Mr. John Babu, D is again a chemical engineer with lot of teaching experience in the field of process engineering principles.

Book Details

ISBN: 9789352352616
Number of Pages: 151
Availability: Available for Download (e-book)

Ratings & Reviews

Handbook of Fermentation Technology-Instant Class Notes

Handbook of Fermentation Technology-Instant Class Notes

(Not Available)

Review This Book

Write your thoughts about this book.

Currently there are no reviews available for this book.

Be the first one to write a review for the book Handbook of Fermentation Technology-Instant Class Notes.

Other Books in Medicine & Science

Shop with confidence

Safe and secured checkout, payments powered by Razorpay. Pay with Credit/Debit Cards, Net Banking, Wallets, UPI or via bank account transfer and Cheque/DD. Payment Option FAQs.