This Book covers all area of fermentation principles and technology and its application with help of clear illustrations.
About the Author
G THIRUMURUGAN is an associate professor, researcher, preceptor, drug information specialist and an author. He received B. Pharmacy and M. Pharmcy from the Tamil nadu Dr. M. G. R. Medical University, Chennai and scholar at JNT University, Kakinada, India. He authored 10 books and 3 chapters, 29 peer reviewed research publications in the top publishers such as Nature, Elsevier, Wiley, Taylor & Francis, Informa Etc., He presented 11 research papers at scientific conferences. He is teaching more than 10 years in the Pharmaceutical educational institutions including Jimma University and Ambo University, Ethiopia.