Recipes sourced from magazines and celebrity chefs are generally far too demanding in terms of esoteric ingredients and complex procedures. In contrast, the 89 recipes described in this book can easily be prepared in a non-metro kitchen with a minimum of fuss. Moreover, mothers with growing up children will be relieved to find that quite a few of these dishes will be loved by the fast-food generation even though they are good for health. A paperback edition of this book is available at http://bit.ly/89recipes