Indulge your love for chocolate like never before with Chocolate Cooking: Homemade Vegan Desserts, Cakes, & Smoothies for Kids by Er Nabal Kishore Pande. Published under the Cooking Mastery brand, this first edition, released in April 2025, is your ultimate guide to crafting healthy, delicious, and innovative chocolate-based recipes that cater to every age, dietary preference, and occasion.

This unique collection combines time-tested classics with globally inspired ideas, offering everything from gooey cookies and fluffy cakes to rich smoothies, truffles, and even savory dishes like mole and pasta infused with chocolate! Whether you're baking for kids, preparing sugar-free snacks for diabetics, or creating gluten-free vegan treats for health-conscious friends, this book gives you the tools to do it all with ease and creativity.

Each recipe is crafted with love and health in mind, offering helpful tips on substitutions, portion control, and balancing indulgence with nutrition. The ingredients are accessible, the methods are simple, and the results are pure chocolate bliss. With a strong emphasis on homemade goodness, you'll also learn how to use different types of chocolate—dark, milk, white—and explore their flavor profiles in both sweet and savory applications.

This book is not just for dessert lovers—it’s for anyone who wants to explore the versatility of chocolate in cooking while embracing a healthier lifestyle. It’s family-friendly, kid-approved, and perfect for home cooks looking to master the art of chocolate with a nutritious twist.

Brought to you from 39 SSB Road, Pithoragarh, India, this self-published gem is more than a cookbook—it’s a chocolate journey guided by passion, health, and creativity. Let Chocolate Cooking transform your kitchen into a haven of irresistible aroma and joyful bites.

Get ready to stir, swirl, and savor—with love, from Cooking Mastery.