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Daily Use English Sentences (eBook)

Popular Topics
Type: e-book
Genre: Self-Improvement, Education & Language
Language: English
Price: ₹149
(Immediate Access on Full Payment)
Available Formats: PDF, EPUB

Description

Number of Pages: 92
Format: PDF
Dimensions: 8.5 inch x 11 inch
[Paper Size: Letter]

This Book Covers The Following Topics:

KITCHEN
TWO-WHEELER
BUSINESS
COURT
CRIME
ACTIONS
TIME
POLITE EXPRESSIONS
PHONE
PASSING AWAY
MEDICAL
POLITICS
NATURAL DISASTER
WEATHER
FIRE
MISCELLANEOUS TOPICS

Sample This:

Part - 01 – Daily Use English Sentences -- KITCHEN

ADD
Add cauliflower.
Add cumin seeds. When crackling, add red chilies.
Add peas and mix well. Add remaining water. Stir once.
Gradually add half cup water to coriander and cumin powder, blending into a smooth paste.

BEAT
Beat together curd, milk and condensed milk till well blended.

BOIL
Boil water with seven basil leaves till the water turns dark.
Boil one cup of water. Add cheese cubes into it until they melt properly.
Boil vegetable until it is partly cooked.

BRING
Bring the sauce to simmer.
Bring the cooker to full pressure.
Bring to full pressure on high heat.
Bring to boil on high heat.
In a pan bring milk to boil.

CHILL
Cover and chill well.

COAT
Coat the prawns in enough cornflour and dip in beaten egg white.

‘COLOR’
Fry till pale brown.
Fry to a golden brown.
The mutton has been browned.
Cut cheese into cubes and fried to a golden brown.
Fry till rice turn opaque.
It starts turning pink. It turns pinkish brown.
Heat oil and butter together till smoky.

COOK
Cook for about 2 minutes.
Cook for less time rather than more.
Cook vegetables in minimum oil.
Cook dish over medium-high heat on both sides.
What dishes are cooked today?
Cook till gravy is slightly thickened.
Cook till liquid dries up.
Cook without a lid on for 10 minutes before adding 100 gm each of diced carrots and onions.
His servants cooked the tastiest food possible.
The cooking process is barely a few minutes.
Overcooking ruins the taste.
Hours of open pot cooking are just reduced to mere minutes in the pressure cooker.
Slow down or speed up cooking by either cutting the vegetables thickly or thinly.
Indian cooking makes liberal use of coconut.
The art of cooking lies in the selection and combination of spices rather than their quantity.
The mention of cooking makes one think of rich aromatic foods.

CRUSH
Crush food into a soft mass.

CUT
Cut potatoes into four pieces each lengthwise.
Cut square pieces of sweets.
Cut the mango into slices.
Cut as desired or as per recipe requirement.
Cut the loaf into thick slices.
Cut the tomatoes in half.
Cut in halves.
With a sharp knife, cut away the peel.

DESEED
Deseed the cherries over a bowl so the juice is not wasted.

DIVIDE
Divide onion into two batches.

DRAIN
Drain off cooking liquid and reserve.
Drain off excess oil leaving one cup in the cooker.
Drain the water.

DROP
Drop the cherries into the bowl, seeds and stems into a large pan.

DRY
Drain the water. Dry potatoes by shaking the pan over low heat.
Dry it before use.
The dry chicken tastes best with chapattis while the curry type goes well with rice.

DUMP
They dumped mango half-eaten.

EMPTY
Empty the plate onto the designated slab.

FLICK
Flick rice gently with a fork to separate grains.

FRY
Fry it on both sides.
In many dishes, frying before pressure-cooking is essential.
Fry one cup vermicelli in a small quantity of butter till light brown.
Boil 6 cups of milk and cook the fried vermicelli in it.

GRIND
Grind ginger into a paste.
Grind together ginger and garlic into a paste.
Grind together cloves and cinnamon into a powder.
Prefer to use whole spices and grind them fresh each time in a blender.

GROUP
Group onion into 2 batches.

HEAT
For tempering, heat oil in the cooker for about 2 minutes.
Heat 2 tablespoon oil in a pan for about 1 minute.
Heat 3 spoons of water in a non-stick pan.
Heat in skillet over low heat with two tablespoons of oil.
Heat up a pressure cooker.
How much heat? High, low, medium
Set the microwave to a low/high/medium heat
Reduce heat and cook for 3 minutes.
Reduce heat from high to medium (or low).
Turn off heat.
Return the pan to heat and stir for a few minutes.

About the Author

Manik Joshi was born on January 26, 1979, at Ranikhet, a picturesque town in the Kumaon region of the Indian state of Uttarakhand. He is a permanent resident of the Sheeshmahal area of Kathgodam located in the city of Haldwani in the Kumaon region of Uttarakhand in India. He completed his schooling in four different schools. He is a science graduate in the ZBC – zoology, botany, and chemistry – subjects. He is also an MBA with a specialization in marketing. Additionally, he holds diplomas in “computer applications”, “multimedia and web-designing”, and “computer hardware and networking”. During his schooldays, he wanted to enter the field of medical science; however, after graduation, he shifted his focus to the field of management. After obtaining his MBA, he enrolled in a computer education center; he became so fascinated with working on the computer that he decided to develop his career in this field. Over the following years, he worked at some computer-related full-time jobs. Following that, he became interested in Internet Marketing, particularly in domaining (business of buying and selling domain names), web design (creating websites), and various other online jobs. However, later he shifted his focus solely to self-publishing. Manik is a nature-lover. He has always been fascinated by overcast skies. He is passionate about traveling and enjoys solo travel most of the time rather than traveling in groups. He is actually quite a loner who prefers to do his own thing. He likes to listen to music, particularly when he is working on the computer. Reading and writing are definitely his favorite pastimes, but he has no interest in sports. Manik has always dreamt of a prosperous life and prefers to live a life of luxury. He has a keen interest in politics because he believes it is politics that decides everything else. He feels a sense of gratification sharing his experiences and knowledge with the outside world. However, he is an introvert by nature and thus gives prominence to only a few people in his personal life. He is not a spiritual man, yet he actively seeks knowledge about the metaphysical world; he is particularly interested in learning about life beyond death. In addition to writing academic/informational text and fictional content, he also maintains a personal diary. He has always had a desire to stand out from the crowd. He does not believe in treading the beaten path and avoids copying someone else’s path to success. Two things he always refrains from are smoking and drinking; he is a teetotaler and very health-conscious. He usually wakes up before the sun rises. He starts his morning with meditation and exercise. Fitness is an integral and indispensable part of his life. He gets energized by solving complex problems. He loves himself the way he is and he loves the way he looks. He doesn’t believe in following fashion trends. He dresses according to what suits him and what he is comfortable in. He believes in taking calculated risks. His philosophy is to expect the best but prepare for the worst. According to him, you can’t succeed if you are unwilling to fail. For Manik, life is about learning from mistakes and figuring out how to move forward.

Book Details

Publisher: Manik Joshi
Number of Pages: 93
Availability: Available for Download (e-book)

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