Masalean Di Dunia – is a practical informative book in Punjabi written by Prof. Manjit Inder Singh Saggoo. It discusses the brief historical background of the spices as well as the Punjabi name, English name, scientific name, other common names, origin, distribution, characteristics and importance of each spice. The colourful images of branches, leaves, flowers, fruits, etc. of each spice plant help in their easy identity. The purpose of this book is to introduce Punjabi readers to the plants associated with the delicious, appetizing, flavorful, colourful and fragrant world of spices.