Perils in Your Platter

Description

In an era of globalization and rapid urbanization, our food choices have expanded exponentially. However, this convenience often comes at a cost, as the intricate web of food production, processing, and consumption is rife with potential hazards. Perils in Your Platter: A Food Safety Perspective seeks to unravel the complexities of food safety, shedding light on the unseen dangers that may lurk in our everyday meals.
Food safety is not merely a concern for health officials and regulators; it is a matter of utmost importance for every individual. By understanding the various perils that can compromise the safety of our food, we can take proactive steps to protect ourselves and our loved ones. This book delves into the multifaceted world of food safety, exploring the risks associated with natural toxins, adulteration, chemical contamination, microbiological contamination, food additives, and food allergens, simplifying science and making it comprehensible to one and all.

About the Author

Dr. Prem Saran Tirumalai, a seasoned microbiologist and quality assurance expert, has dedicated over two decades to the intricate world of science, academia, and industry. With a Ph.D. in Microbiology from Dayalbagh Educational Institute, he has distinguished himself as a mentor, innovator, and educator in the realms of food safety, quality assurance, and microbiology.
Currently serving as an Assistant Professor at Dayalbagh Educational Institute, Dr. Tirumalai has designed and imparted knowledge in food microbiology, quality assurance, and safety management. His teaching philosophy centers around practical application and critical thinking, equipping students with real-world skills. He is a prolific researcher, with numerous publications in esteemed journals.
Beyond academia, Dr. Tirumalai has held pivotal roles in renowned organizations such as Taj Hotels, TajSATS Air Catering Ltd., SGS India etc., spearheading initiatives to optimize quality management systems and operational efficiency. His contributions include securing industry certifications, streamlining processes, and mentoring professionals in the food and biotechnology sectors.
A recipient of prestigious accolades, an active member of national committees and professional organizations like the Food Safety and Standards Authority of India (FSSAI).
When not engrossed in scientific pursuits, he shares his insights through thought-provoking editorials and articles for publications like The Speaking Tree in The Times of India. With his diverse expertise and unwavering passion for knowledge, Dr. Tirumalai invites readers to delve into the nuances of food safety and explore the hidden and potential dangers that lie in our plates.

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