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Spirulina Farming

A Practical Guide for Entrepreneurship
Priya Lokare, Dr. Jay B. Pandya, Abhyudaya S. Satralkar, Mr. Hrishikesh Khodade
Type: Print Book
Genre: Job & Career, Science & Technology
Language: English
Price: ₹700 + shipping
Price: ₹700 + shipping
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Spirulina (Arthrospira platensis) is a filamentous, tiny Cyanobacterium that gets its name from its filaments' spiral or helical structure. Spirulina is considered a superfood because of its nutritious value, which will be good to outwit malnutrition and other health-related issues. With a protein level of 63 percent dry matter, the microalga spirulina is a viable food ingredient for expanding the repertory of protein sources available for human consumption. According to studies, unique food products that are produced with the consumer in mind are the most successful. Novel product concepts using spirulina extrudates were developed based on sensory data in order to generate potentially viable consumer-oriented products since extrusion has been proved to be suitable for texturizing protein using spirulina At the same time, it is an ideal business for farmers and young entrepreneurs. The current book is dedicated to enthusiastic entrepreneurs who want to do entrepreneurship but don't have proper guidance regarding the Spirulina Farming, Production of Value Added Products, and most importantly, their marketing. This book gives an idea about the storage and training program availability in India also.

About the Authors

She is an Asst. Professor of Botany at Loknete Ramdas Patil Dhumal Arts, Science & Commerce College, Rahuri, Ahmednagar, Maharashtra, India, 413705. She has completed her M.Sc. Botany from S. P. Pune University Pune, Maharashtra, India. She has nine years of teaching experience for UG & PG classes. She has published 25 research papers, three chapters & eight books and was granted one patent by Indian Government.

Dr. Jay B. Pandya
He works as an Assistant Professor in Botany at Shrimad Rajchandra Vidyapeeth, Dharampur, Valsad, Gujarat, India. He has 12 years of teaching UG & PG students, with 19 years of research experience. He received Young Scientist Award in 2021 from the Department of Environmental Science & UGC-STRIDE Cell, K. R. T. Arts, B. H. Commerce, A. M. Science (KTHM) College, Nashik, Maharashtra, India in collaboration with Brazil Chapter, International Youth Society, Australia. He has published 21 research papers in National and International journals, including UGC care listed with NAAS rating, and four books. He is also acting as a reviewer in several journals.

Abhyudaya Sunil Satralkar
He is an Asst. Professor, Department of Botany, Sangamner Nagarpalika Arts, D.J.Malpani Commerce and B.N. Sarda Science College, Sangamner. (Autonomous), Ahmednagar, Maharashtra. He has more than seven years of teaching experience and researching the nutraceutical potentials of wild fruits and vegetables.

Mr. Hrishikesh Khodade
He works as an Assistant Professor Department of Botany, Rayat Shikshan Sanstha's S. M. Joshi College Hadapsar Pune-28. He has ten years of UG & two years of PG Botany teaching experience. He has published eight research papers, two book chapters, and two patents are also published. He has also been awarded for E-waste management from Janwani group and Pune Mahanagarpalika Corporation, Pune.

Book Details

ISBN: 9789395470100
Publisher: Book Saga Publications
Number of Pages: 252
Dimensions: 5.5"x8.5"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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